KNIVES OF ALASKA MODEL #086FG 13" COHO FILLET KNIFE 440C BLADE BLACK SUREGRIP HA

Description

Here is one of the very best Fillet Knives you may ever use,
KNIVES OF ALASKA ****THE COHO FILLET KNIFE **** Model #086FG
This 13" knife has a 440C blade that has a superior edge and is very flexible. The handle is a Black Sure Grip one of the very best you will ever use wet or dry. Knives of Alaska only uses the very best material and makes all of their knives here in the U.S.A.  you've seen all of the most popular knives they make now we are adding more of their line why sell another brand not nearly as good so I'm asking you to view the 12 pictures and read the features. I'm sure if you are looking for a fillet knife this one should be at the top of your list. Please check out the
sheath notice the insert inside of it.
Trout season is open so we stocked up on 3 of the very best fillet knives you can buy, 315FG, 316FG, 086FG all 3 of these knives have won awards not one many of them,- like 20 BEST KNIVES EVER MADE. After Trout you have a full year of fishing and to those of you that eat what you catch do yourself a favor and buy a great fillet knife, why mess around with a so-so fillet knife you spend so must time sharpening having a great fillet knife makes your clean up time less then half the time you are using now. Before I found these knives I did the same thing ending up with 5 or 6 name brand knives that were ok at first then just when down hill that is why you have as many as you do, you'll see a major difference using this knife, I fish fresh and salt water it doesn't matter this knife will make your life so much easier cleaning your catch. So far in 2021 we have sold 80 of these on ebay, but ebay is not our only outlet for selling we have sold 140+ outside of ebay that's over 220 sold just this year and its only March.
Plus the Guide Services we have has also doubled in sales we were selling to 3 now 7 and they buy several other knives also for Big Game. I ask you to think about this if guides are using these knives over all of the knives made today that should tell you something.
And very important read the paperwork the knife needs to be put in the sheath on an angle if you push it strait in you will be going to the hospital.
Field and Stream article: "20 Best Knives Ever Made"
Thursday, October 28, 2010 at 10:29pm
In the June 2008 issue of Field & Stream Magazine, there is an article entitled "The 20 Best Knives Ever Made," by David Petzal. The author states his primary reason for choosing these knives as "they simply work better than anything else." We are very proud to have two of our knives...086FG & 315FG.
TEN YEARS LATER,-
KNIVES OF ALASKA WON THE 2020 FISH ALASKA EDITOR'S CHOICE AWARD,
For their Coho,- 086FG and Steelhead,-315FG Fillet Knives. Please read the short article below.
March 2020
Fish Alaska staff and writers spent thousands of hours, cumulatively, testing the best outdoor gear
to determine which were worthy of being called the best fishing gear and the best outdoor gear for 2020.
Fisherman
We used this set to take apart many salmon in 2019. The two-knife set is comprised of the Coho and Steelheader. We used the Coho to fillet Chinook, coho, and sockeye salmon and the Steelheader to remove rib bones. They hold an edge amazingly well and are comfortable in the hand. The Suregrip handle material allows the user to maintain knife control even when hands are bloody and slimy. Both knives feature full-tang handle construction and a lanyard hole
This Fillet knife won knife of the year 6, 7 now times so far and its been in the top-selling K.O.A. for 12 years, I had to try one after reading all of the awards it has won and I trout fish I have cleaned 20+ trout without sharpening the blade. This is one phenomenal knife I have used many brands and never came close to what this knife will do. Also, I fillet my fish and have zero bones when people see how I use this knife they all say they've never seen anyone clean trout like this with no waste, why mess with bones.
Last year this knife was in the top 5 selling Knives of Alaska, which is saying something seeing there are so many fantastic knives to choose from. If you use a fillet knife allot I would suggest you give one of these a chance use it for 30 days and if it doesn't make the cut send it back.
Please read all paperwork before using, this knife goes into the sheath a certain way, if you do not do this correctly you won't be happy and you will need stitches.
We are sending these knives all over the country and we have several Guide Services buying these in large quantities they use them to clean their customers catch and their customers are watching them and ask where did you get your knife, well now they keep them on hand to sell to their clients pretty smart after these people watch the guides make quick work of the task at hand then can sell the knife they used to do this.
Features:
·440C stainless steel blade
·Textured rubberized handle
·Brass rivets
·Lanyard hole
·8-3/8" fillet blade
·Blade Width: 1/2"
·Blade Thickness: 1/16"
·13" overall
·Nylon sheath
·Made in
the USA
It will be hard to find better, and we will give you, we put a few pictures in this listing to show you what this knife can do. These were 13+ " trout the last picture is just the skin and its not even 1/8" thick there is no meat wasted who want to eat trout full of bones you will not find a bone in any of the eight pieces we are showing you. I have more pictures but there were getting on the gross side if you know what I mean, but can your fillet knife take the skin off the trout with no waste if not then you should try one of these fillet knives and we did not stop once to sharpen the knife .
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WE THANK YOU AND GOD BLESS YOU.
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